Hibiscus Tea

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Ahhh. Attack of the pasta.

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…going through old sketchbooks-where is this dolls head?

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…going through old sketchbooks…Roar!

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10 good human points to anyone who “gets this” …and yes it is a selfie, but…the opportunity was just too much to resist.

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Hojicha Kyoto

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This is the description from dobra tea:  “A delicate tea of roasted leaves and stalks, which give a taste and aroma unlike that of any other Japanese teas. The name means “lightly roasted tea.” The infusion is brownish, the aroma reminiscent of freshly baked bread, roasted grains or chestnuts. It is recommended as a particularly good drink after a substantial meal. It gives a rich, warming brew even after several infusions.” from dobrateanc.com

I really like Hojicha.  It is considered a way to make the stems (what would be trash) taste good enough to be marketable.  I think it stands on its own though.

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my first Masala

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one of many experiences with chai

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Rooibos Masala Tea

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About Toureg (tea)

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